Ingredients
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4 russet potatoes, sliced into 1/4 inch slices
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1 onion, sliced into rings
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salt and ground black pepper to taste
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3 tablespoons butter
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¼ cup all-purpose flour
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½ teaspoon salt
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2 cups low-fat (1%) milk
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1 ½ cups shredded reduced-fat Cheddar cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
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Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes.
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Season potatoes with salt and pepper.
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Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds.
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Pour cheese sauce over potatoes and cover dish with aluminum foil.
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Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.
Editor's Note:
This recipe is a healthier version of Creamy Au Gratin Potatoes.
Nutrition Facts (per serving)
464 | Calories |
20g | Fat |
54g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 464 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 12g | 61% |
Cholesterol 62mg | 21% |
Sodium 841mg | 37% |
Total Carbohydrate 54g | 19% |
Dietary Fiber 5g | 19% |
Total Sugars 9g | |
Protein 21g | 42% |
Vitamin C 44mg | 49% |
Calcium 845mg | 65% |
Iron 2mg | 12% |
Potassium 1131mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.