![close up view of Healthier Buffalo Chicken Dip in a bowl with crackers in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/1Ijwbca5z8JKY7RooaqBf_HgK_k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3236864-healthier-buffalo-chicken-dip-NERDBOX-4x3-1-74f27ec7bef64967abe0b7102f612996.jpg)
Ingredients
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2 (10 ounce) cans natural chunk chicken, drained
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¾ cup hot pepper sauce (such as Frank's RedHot)
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2 (8 ounce) packages reduced-fat cream cheese, softened
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1 cup light ranch dressing
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1 cup shredded reduced-fat Cheddar cheese, divided
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1 bunch celery, cleaned and cut into 4-inch pieces
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8 ounces multigrain crackers
Directions
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Heat chicken and hot sauce in a skillet over medium heat until heated through, about 5 minutes. Stir in cream cheese and ranch dressing; cook and stir until well blended and warm, 5 to 7 minutes. Mix in 1/2 of the Cheddar.
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Transfer mixture to a slow cooker. Sprinkle remaining Cheddar over top. Cover and cook on Low until hot and bubbly, about 30 minutes.
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Serve with celery sticks and crackers.
Editor's Note:
This recipe is a healthier version of Buffalo Chicken Dip.
Nutrition Facts (per serving)
78 | Calories |
5g | Fat |
6g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 78 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 10% |
Cholesterol 12mg | 4% |
Sodium 297mg | 13% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 3mg | 4% |
Calcium 30mg | 2% |
Iron 0mg | 2% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.