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Ingredients
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1 (8 ounce) package Neufchatel cheese, softened
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¼ cup light mayonnaise
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¼ cup grated Parmesan cheese
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¼ cup grated Romano cheese
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1 clove garlic, peeled and minced
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½ teaspoon dried basil
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salt and ground black pepper to taste
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 cup frozen chopped spinach, thawed and drained
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¼ cup shredded mozzarella cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
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Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
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Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.
Editor's Note:
This recipe is a healthier version of Hot Artichoke and Spinach Dip II.
Nutrition Facts (per serving)
103 | Calories |
8g | Fat |
4g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 103 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 20% |
Cholesterol 22mg | 7% |
Sodium 322mg | 14% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 3mg | 4% |
Calcium 96mg | 7% |
Iron 0mg | 2% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.