![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4b3PUvySvB-lcdHwkdtlzZOT2bc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/850640-bdc6fc8da3314fc7a742b00b99dd77df.jpg)
Ingredients
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½ cup soy sauce
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½ cup mirin
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½ cup sake
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2 teaspoons white sugar
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¼ teaspoon ginger puree
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2 teaspoons cornstarch, or as desired (Optional)
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2 teaspoons water (Optional)
Directions
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Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.
Nutrition Facts (per serving)
69 | Calories |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 69 | |
% Daily Value * | |
Sodium 902mg | 39% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 7g | |
Protein 1g | 2% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.