Ingredients
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3 egg yolks
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½ cup brown sugar
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1 cup heavy cream
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1 cup pumpkin puree
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½ teaspoon ground allspice
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¼ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 pinch salt
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½ cup white sugar
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Whisk egg yolks and brown sugar together in a large bowl. Stir in heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, and salt.
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Divide pumpkin mixture between seven (5-inch) ramekins about 1/2 inch from the top.
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Place the ramekins in a baking dish and fill with the baking dish hot water to reach halfway up the sides of the ramekins.
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Bake in preheated oven until just set, 30 to 35 minutes. Remove ramekins and refrigerate until completely cool, at least 2 hours.
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Sprinkle about 1 tablespoon of sugar onto each creme brulee. Melt the sugar with a chef's torch until crisp and dark brown, 1 to 2 minutes. Allow to cool before serving.
mybelle
Nutrition Facts (per serving)
269 | Calories |
15g | Fat |
34g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 269 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 43% |
Cholesterol 134mg | 45% |
Sodium 128mg | 6% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 31g | |
Protein 2g | 5% |
Vitamin C 2mg | 2% |
Calcium 58mg | 4% |
Iron 1mg | 4% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.