![](https://cdn.statically.io/img/www.allrecipes.com/thmb/V8Grcl1F2qRBkPsQCaVqmWqy9XE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5944270-32eddacb7c89450c8699a6acf15d751f.jpg)
Ingredients
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1 ½ cups white sugar
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1 large orange, zested and juiced
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½ teaspoon grated fresh ginger
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4 cups cranberries
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½ cup toasted pecans
Directions
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Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.
Nutrition Facts (per serving)
233 | Calories |
6g | Fat |
48g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 233 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 3% |
Sodium 1mg | 0% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 4g | 14% |
Total Sugars 42g | |
Protein 1g | 2% |
Vitamin C 20mg | 22% |
Calcium 19mg | 1% |
Iron 0mg | 2% |
Potassium 120mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.