Dried Cherry and Cranberry Sauce

4.8

(35)

27 Reviews

6 Photos

This is a wonderful cranberry sauce that I make every Thanksgiving.

Submitted by Atriel

Updated on September 26, 2022

6

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

16

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 ½ cups cranberry juice cocktail
1 cup water
1 cup light brown sugar
1 cinnamon stick, broken in half
¼ teaspoon ground allspice
6 ounces dried cherries
1 (12 ounce) package fresh cranberries

Directions

Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

Nutrition Facts (per serving)

107	Calories
0g	Fat
26g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 107
% Daily Value *
Total Fat 0g	0%
Sodium 7mg	0%
Total Carbohydrate 26g	10%
Dietary Fiber 2g	7%
Total Sugars 22g
Protein 1g	1%
Vitamin C 13mg	14%
Calcium 22mg	2%
Iron 0mg	2%
Potassium 41mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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