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Ingredients
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1 ½ cups cranberry juice cocktail
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1 cup water
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1 cup light brown sugar
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1 cinnamon stick, broken in half
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¼ teaspoon ground allspice
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6 ounces dried cherries
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1 (12 ounce) package fresh cranberries
Directions
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Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Nutrition Facts (per serving)
107 | Calories |
0g | Fat |
26g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 107 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 7mg | 0% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 22g | |
Protein 1g | 1% |
Vitamin C 13mg | 14% |
Calcium 22mg | 2% |
Iron 0mg | 2% |
Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.