Ginger-Cinnamon Cranberry Sauce

4.5

(10)

9 Reviews

4 Photos

A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.

Submitted by Mr Mangia

Updated on September 26, 2022

4

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 15 mins

Servings:

12

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 cup water
1 cup white sugar
2 cups fresh cranberries
1 (1 inch) piece fresh ginger, peeled
1 cinnamon stick

Directions

Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.

Nutrition Facts (per serving)

74	Calories
19g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 74
% Daily Value *
Sodium 1mg	0%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Total Sugars 17g
Protein 0g	0%
Vitamin C 3mg	3%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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