![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lXSPokiXLQGqqLsdDqhmKF9jS4E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2008565-63d7fc6c13bd42d2b48914ef4b120bae.jpg)
Ingredients
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1 cup water
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1 cup white sugar
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2 cups fresh cranberries
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1 (1 inch) piece fresh ginger, peeled
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1 cinnamon stick
Directions
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Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Nutrition Facts (per serving)
74 | Calories |
19g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 74 | |
% Daily Value * | |
Sodium 1mg | 0% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 17g | |
Protein 0g | 0% |
Vitamin C 3mg | 3% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.