Ingredients
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cooking spray
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½ cup butter, melted
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2 teaspoons dried parsley
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2 teaspoons dried rosemary, crushed
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2 teaspoons dried basil
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7 cloves garlic, crushed and chopped
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2 (10 ounce) cans refrigerated biscuit dough
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
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In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
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Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
Nutrition Facts (per serving)
267 | Calories |
17g | Fat |
25g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 267 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 8g | 39% |
Cholesterol 25mg | 8% |
Sodium 626mg | 27% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 2% |
Total Sugars 4g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 44mg | 3% |
Iron 2mg | 9% |
Potassium 114mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.