Easy Slow Cooker Sweet and Sour Pork Chops

4.0
(120)
101 Reviews
10 Photos

Simple sweet and sour pork chops in the slow cooker.

Submitted by Bonnie D
Updated on March 31, 2024
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Prep Time:
5 mins
Cook Time:
4 hrs 5 mins
Total Time:
4 hrs 10 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 4 pork chops

  • ¼ cup brown sugar

  • ¼ cup ketchup

  • 2 tablespoons minced onion

  • 1 tablespoon lemon juice

Directions

  1. Heat a large skillet over high heat. Add pork chops and sear until browned, 1 to 2 minutes per side. Transfer to a slow cooker.

  2. Mix brown sugar, ketchup, onion, and lemon juice together in a bowl; spoon over pork chops. Cover and cook on Low until pork chops are very tender, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Recipe Tip

For faster cooking, you can also bake the pork chops in the oven at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts (per serving)

245 Calories
8g Fat
18g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 245
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 76mg 25%
Sodium 225mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 17g
Protein 25g 49%
Vitamin C 4mg 5%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 509mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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