Cranberry Chipotle Meatballs

4.6

(35)

29 Reviews

3 Photos

This is a sweet and spicy meatball, great as an appetizer!

Submitted by Jshot21

Published on March 5, 2020

3

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package frozen cooked meatballs, thawed
1 (16 ounce) can jellied cranberry sauce
1 (15 ounce) can pineapple chunks, drained
¼ cup packed brown sugar
1 canned chipotle chile in adobo sauce, chopped - or more to taste

Directions

Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.

Nutrition Facts (per serving)

132	Calories
4g	Fat
20g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 132
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	7%
Cholesterol 24mg	8%
Sodium 48mg	2%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	2%
Total Sugars 18g
Protein 5g	10%
Vitamin C 3mg	4%
Calcium 19mg	1%
Iron 1mg	4%
Potassium 121mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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