![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1u8rcwUfIUpWQByuAebcS3N8cm0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/764796-0c6d5c012675479f8d0e72a6be9dd597.jpg)
Ingredients
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1 (16 ounce) package frozen cooked meatballs, thawed
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1 (16 ounce) can jellied cranberry sauce
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1 (15 ounce) can pineapple chunks, drained
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¼ cup packed brown sugar
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1 canned chipotle chile in adobo sauce, chopped - or more to taste
Directions
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Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.
Nutrition Facts (per serving)
132 | Calories |
4g | Fat |
20g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 132 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 7% |
Cholesterol 24mg | 8% |
Sodium 48mg | 2% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 18g | |
Protein 5g | 10% |
Vitamin C 3mg | 4% |
Calcium 19mg | 1% |
Iron 1mg | 4% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.