![](https://cdn.statically.io/img/www.allrecipes.com/thmb/FNZdhcs0i-gwGZcS0Tk375w1Kz0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7389039-73f4df1c73694d318da8fe350bdb0c3d.jpg)
Ingredients
-
1 ½ cups ketchup
-
1 cup ginger ale
-
1 envelope dry onion soup mix
-
1 cup brown sugar
-
¼ cup red wine
-
1 (3 pound) beef brisket (first cut, or lean flat portion)
Directions
-
Preheat oven to 325 degrees F (165 degrees C).
-
Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
-
Bake in the preheated oven until the meat is very tender, about 4 hours.
Cook's note
Tip: Make the brisket ahead of time, and chill in refrigerator. Slice the meat when cold, and put it back into the sauce for later reheating.
Nutrition Facts (per serving)
458 | Calories |
23g | Fat |
43g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 458 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 9g | 46% |
Cholesterol 69mg | 23% |
Sodium 867mg | 38% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 0g | 1% |
Total Sugars 40g | |
Protein 18g | 37% |
Vitamin C 7mg | 8% |
Calcium 45mg | 3% |
Iron 2mg | 12% |
Potassium 388mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.