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Ingredients
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4 cups hot water
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½ cup white sugar
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2 tablespoons active dry yeast
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9 cups bread flour, divided
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2 cups regular rolled oats
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½ cup butter, melted
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1 tablespoon salt
Directions
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Combine the hot water, white sugar, and yeast together in the mixing bowl of a large stand mixer; let sit until it forms a creamy layer on top, about 10 minutes.
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Fit the mixer with a dough hook, and slowly beat in 3 cups of bread flour and the rolled oats until the flour is thoroughly worked in. Place the mixing bowl in a warm place, cover with a cloth, and let the batter rise until doubled and puffy, about 1 hour.
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Place the mixing bowl back onto the stand mixer, and pour in the butter; start the mixer on low speed, and beat in the remaining 6 cups of bread flour. Sprinkle salt into the dough. Turn the mixer up to medium, and knead the dough until smooth and elastic, 5 to 8 minutes.
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Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups.
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Pinch off about 2 tablespoons of dough, and form into a ball about the size of a large cherry tomato. Place the dough ball into a greased muffin cup; make 2 more balls, and place them into the same cup (3 dough balls per cup). Repeat with remaining dough.
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Bake the rolls in the preheated oven until the turn lightly golden brown, 38 minutes.
Nutrition Facts (per serving)
264 | Calories |
5g | Fat |
46g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 264 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 13% |
Cholesterol 10mg | 3% |
Sodium 321mg | 14% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 8g | 15% |
Calcium 14mg | 1% |
Iron 3mg | 15% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.