Ingredients
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1 (16 ounce) package dry ziti pasta
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1 pound bulk hot Italian sausage
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1 (16 ounce) jar spaghetti sauce
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1 (16 ounce) jar Alfredo sauce
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1 (8 ounce) package shredded Italian cheese blend
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Fill a large pot with lightly salted water and bring to a boil. Stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 12 minutes. Drain well.
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While the pasta is cooking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the pasta, spaghetti sauce, and Alfredo sauce. Transfer the mixture into a large baking dish, and top with the Italian cheese blend.
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Bake in the preheated oven until the sauce is bubbly and the cheese is melted, about 15 minutes.
Nutrition Facts (per serving)
644 | Calories |
36g | Fat |
55g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 644 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 15g | 76% |
Cholesterol 75mg | 25% |
Sodium 1372mg | 60% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 3g | 12% |
Total Sugars 8g | |
Protein 25g | 50% |
Vitamin C 2mg | 2% |
Calcium 241mg | 19% |
Iron 3mg | 16% |
Potassium 443mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.