Caramelized Onion and Arugula Pizza

4.8
(12)
10 Reviews
12 Photos

Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.

Submitted by Cracker Barrel
Updated on February 11, 2022
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Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2 large red onions, thinly sliced

  • 1 tablespoon butter

  • ½ cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

  • 1 teaspoon finely chopped fresh rosemary

  • 1/2 recipe Perfect Parmesan Pizza Dough*

  • 2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese

  • 1 cup baby arugula

  • ¼ cup pine nuts, toasted

Directions

  1. Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.

  2. Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.

  3. Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.

Tips

* Recipe for Perfect Parmesan Pizza Dough

Special Extra:

Make every last bite delicious by spreading toppings right to the edges of the crust.

Note:

Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.

Make Ahead:

Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.

CRACKER BARREL is a trademark of Kraft Foods used with permission.