Family Banana Nut Bread Recipe

4.6
(119)
101 Reviews
83 Photos

This recipe was handed down from my father and is just incredible. I hope you enjoy it.

Submitted by Texflix
Published on June 18, 2020
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Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Additional Time:
1 hr
Total Time:
2 hrs 35 mins
Servings:
10
Yield:
1 9x5-inch loaf
Jump to Nutrition Facts

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup white sugar

  • ½ cup butter

  • 2 eggs, well-beaten

  • 2 ripe bananas, mashed

  • 2 ¼ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 cup chopped walnuts

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

450 Calories
26g Fat
49g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 450
% Daily Value *
Total Fat 26g 33%
Saturated Fat 12g 59%
Cholesterol 82mg 27%
Sodium 281mg 12%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 8%
Total Sugars 23g
Protein 8g 16%
Vitamin C 2mg 2%
Calcium 83mg 6%
Iron 2mg 12%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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