![](https://cdn.statically.io/img/www.allrecipes.com/thmb/u9BCdRoWSt36T_xbEjo8_uN71lE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6500308-13910db9b79c430da18e0d4a03dd1805.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 cup white sugar
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½ cup butter
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2 eggs, well-beaten
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2 ripe bananas, mashed
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2 ¼ cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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1 cup chopped walnuts
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
450 | Calories |
26g | Fat |
49g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 450 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 12g | 59% |
Cholesterol 82mg | 27% |
Sodium 281mg | 12% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 8% |
Total Sugars 23g | |
Protein 8g | 16% |
Vitamin C 2mg | 2% |
Calcium 83mg | 6% |
Iron 2mg | 12% |
Potassium 208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.