![](https://cdn.statically.io/img/www.allrecipes.com/thmb/06Vr61ZaL2v0EdraPfsTAbN9S0g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4518608-bd751355aed94844aa8a9df43b8ecc3a.jpg)
Ingredients
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2 teaspoons Melt® Organic Buttery Spread, softened
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1 ½ pounds ground lean turkey
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⅔ cup dry Italian bread crumbs
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⅓ cup chopped fresh parsley
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¼ cup shredded Parmesan cheese
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¼ cup tomato sauce
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3 cloves garlic, minced
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3 tablespoons chopped fresh oregano
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2 teaspoons chopped fresh rosemary
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1 teaspoon dry mustard
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½ teaspoon cayenne pepper
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¼ teaspoon salt
Directions
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Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.
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Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.
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Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
253 | Calories |
12g | Fat |
11g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 253 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 4g | 18% |
Cholesterol 93mg | 31% |
Sodium 495mg | 22% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Protein 23g | 47% |
Vitamin C 7mg | 8% |
Calcium 89mg | 7% |
Iron 3mg | 14% |
Potassium 341mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.