![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WJ0lTiZLxggo52VyQUxRluesm-s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/785046-0f71f3e8e08e4247b46134902c0b5932.jpg)
Ingredients
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2 tablespoons olive oil
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4 skinless, boneless chicken breasts, cut into bite-size pieces
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1 onion, chopped
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3 large stalks celery, chopped
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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1 bay leaf
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon ground oregano
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⅛ teaspoon cayenne pepper
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½ (4 ounce) can chopped jalapeno peppers
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1 (6 ounce) can chopped green chilies
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2 ½ cups chicken stock
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1 cup water
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3 (14.5 ounce) cans great Northern beans
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12 ounces sour cream
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½ cup heavy cream
Directions
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Heat the olive oil in a large skillet over medium heat. Cook the chicken in the hot oil until completely browned, 5 to 7 minutes.
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Add the onion and celery to the skillet; cook and stir until the vegetables are slightly softened, 2 to 3 minutes.
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Transfer the chicken mixture to a slow cooker.
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Mix in the garlic powder, cumin, bay leaf, salt, black pepper, oregano, cayenne pepper, jalapeno peppers, green chilies, chicken stock, water, and great Northern beans.
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Cook on Low 8 to 10 hours, or on High 4 to 5 hours. Remove the bay leaf from the mixture. Stir the sour cream and heavy cream through the chili to serve.
Nutrition Facts (per serving)
349 | Calories |
16g | Fat |
32g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 349 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 8g | 41% |
Cholesterol 57mg | 19% |
Sodium 764mg | 33% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 7g | 25% |
Total Sugars 2g | |
Protein 21g | 41% |
Vitamin C 17mg | 18% |
Calcium 138mg | 11% |
Iron 3mg | 16% |
Potassium 701mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.