![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0d_GClTS4I_R09dROG0-qoBWkHQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1586585-768d45b125974c16972fc16e17170d69.jpg)
Ingredients
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4 skinless, boneless chicken breasts, cut into 1-inch pieces
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1 (4 ounce) can chopped green chilies, undrained
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½ (8 ounce) jar salsa
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2 cubes chicken bouillon
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1 (48 ounce) jar navy beans, rinsed and drained
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2 cups water
Directions
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Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
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Cook on High until the chicken falls apart, about 4 hours.
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Mash the chili with a potato masher to give a thicker texture, if desired.
Nutrition Facts (per serving)
352 | Calories |
3g | Fat |
49g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 352 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 43mg | 14% |
Sodium 1771mg | 77% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 12g | 43% |
Total Sugars 2g | |
Protein 34g | 67% |
Vitamin C 15mg | 16% |
Calcium 126mg | 10% |
Iron 5mg | 27% |
Potassium 880mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.