Ingredients
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2 tablespoons Vegetable oil
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2 large baking potatoes, cut into 1/2-inch thick slices
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salt and ground black pepper to taste
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1 tablespoon vegetable oil
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½ pound ground beef
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1 (15 ounce) can black beans, drained
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2 tablespoons taco seasoning
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2 tablespoons water
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8 ounces shredded Cheddar cheese, divided
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¼ cup shredded lettuce
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1 small tomato, chopped
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¼ cup sour cream
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¼ cup guacamole
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Pour 2 tablespoons of vegetable oil into a large bowl; toss the potato slices in the oil to coat.
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Arrange the slices in a single layer on a baking sheet and sprinkle with salt and black pepper.
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Bake in the preheated oven until the potato slices are golden brown, about 20 minutes.
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While potato slices are baking, heat 1 tablespoon of vegetable oil in a skillet over medium heat; brown the ground beef in the hot oil, breaking it up into crumbles as it cooks, 8 to 10 minutes. Drain excess grease.
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Mix the black beans into the ground beef; stir in the taco seasoning and water. Bring the mixture to a boil and reduce heat to medium-low. Simmer until the flavors have blended, about 10 minutes.
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Arrange the potato slices on a serving platter and sprinkle with half the Cheddar cheese.
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Top the potatoes with the meat and bean mixture; sprinkle the remaining cheese on the nachos.
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Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole.
Nutrition Facts (per serving)
327 | Calories |
20g | Fat |
20g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 327 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 9g | 46% |
Cholesterol 50mg | 17% |
Sodium 568mg | 25% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 5g | 18% |
Total Sugars 1g | |
Protein 16g | 33% |
Vitamin C 13mg | 14% |
Calcium 242mg | 19% |
Iron 2mg | 12% |
Potassium 517mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.