Manda's Seven Layer Taco Dip

4.7
(52)
39 Reviews
10 Photos

This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!

Submitted by Manda
Updated on January 3, 2022
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Prep Time:
30 mins
Total Time:
30 mins
Servings:
16
Yield:
16 servings
Jump to Nutrition Facts

Ingredients

  • 1 (8 ounce) package cream cheese at room temperature

  • 1 (8 ounce) container sour cream

  • 1 (1 ounce) packet dry taco seasoning mix

  • 1 pint cherry tomatoes, halved

  • 2 avocados - peeled, pitted, and diced

  • ¼ cup red onion, minced

  • 1 tablespoon fresh lime juice

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 (15 ounce) can refried black beans

  • 1 ¼ cups salsa

  • 1 (8 ounce) package shredded Mexican blend cheese

  • 1 ½ cups shredded iceberg lettuce

  • ⅓ cup pickled jalapeno pepper slices

Directions

  1. With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.

  2. In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.

  3. Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.

  4. Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.

Nutrition Facts (per serving)

217 Calories
17g Fat
12g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 217
% Daily Value *
Total Fat 17g 21%
Saturated Fat 9g 44%
Cholesterol 35mg 12%
Sodium 566mg 25%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 7g 14%
Vitamin C 12mg 13%
Calcium 53mg 4%
Iron 1mg 6%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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