BBQ Pulled Pork Pizza

4.6

(27)

20 Reviews

7 Photos

This barbecue pulled pork pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!

Submitted by Amie K Wilkinson

Updated on August 24, 2024

7

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Yield:

1 pizza

Jump to Nutrition Facts

Ingredients

1 (14 ounce) package pre-baked pizza crust
2 tablespoons barbecue sauce, or more as desired
1 teaspoon chipotle chili powder
salt and ground black pepper to taste
½ cup prepared pulled pork
⅛ cup sliced onion
⅛ cup sliced red bell pepper

Directions

Preheat the oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
Combine barbecue sauce and chipotle chili powder in a bowl; season with salt and black pepper. Spread over crust.
Arrange pork, onion, and bell pepper on top sauce.
Bake in the preheated oven until toppings hot and crust crisp on bottom, 12 to 15 minutes.

Nutrition Facts (per serving)

259	Calories
6g	Fat
39g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 259
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	12%
Cholesterol 19mg	6%
Sodium 591mg	26%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 13g	27%
Vitamin C 3mg	4%
Calcium 7mg	1%
Iron 0mg	2%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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