![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lL0k15yOnejhuTjL4keyFD7R_uk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2325273-9ade345fce6c47d793a736fbd18a5e1c.jpg)
Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 ½ cups sour cream
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½ cup mayonnaise
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2 cups shredded mozzarella cheese, divided
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1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
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1 (6 ounce) jar artichoke hearts, drained and chopped
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1 loaf Italian bread, sliced
Directions
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Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
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Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
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Pour mixture into a slow cooker.
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Sprinkled the remaining mozzarella on top.
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Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Nutrition Facts (per serving)
316 | Calories |
20g | Fat |
21g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 316 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 48% |
Cholesterol 42mg | 14% |
Sodium 431mg | 19% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 2g | 9% |
Total Sugars 1g | |
Protein 9g | 17% |
Vitamin C 1mg | 1% |
Calcium 153mg | 12% |
Iron 1mg | 7% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.