Hot Roasted Red Pepper and Artichoke Dip

4.4

(25)

18 Reviews

2 Photos

This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!

Submitted by ROBYN050501

Updated on December 29, 2021

2

Prep Time:

15 mins

Cook Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
1 ½ cups sour cream
½ cup mayonnaise
2 cups shredded mozzarella cheese, divided
1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
1 (6 ounce) jar artichoke hearts, drained and chopped
1 loaf Italian bread, sliced

Directions

Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
Pour mixture into a slow cooker.
Sprinkled the remaining mozzarella on top.
Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.

Nutrition Facts (per serving)

316	Calories
20g	Fat
21g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 316
% Daily Value *
Total Fat 20g	26%
Saturated Fat 10g	48%
Cholesterol 42mg	14%
Sodium 431mg	19%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	9%
Total Sugars 1g
Protein 9g	17%
Vitamin C 1mg	1%
Calcium 153mg	12%
Iron 1mg	7%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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