![Zucchini bread, partially sliced](https://cdn.statically.io/img/www.allrecipes.com/thmb/Mzsvx5VFioVRP3X8SivQse2VkqA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/219922wendys-zucchini-breadlutzflcat4x3-85b22888e4244eaab43cffd807da81a9.jpg)
Ingredients
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3 eggs
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1 ½ cups white sugar
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1 cup canola oil
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1 tablespoon vanilla extract
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2 cups grated zucchini
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1 ½ cups unbleached all-purpose flour
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1 ½ cups white whole-wheat flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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¾ teaspoon salt
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1 tablespoon ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Grease and flour 2 4x8-inch loaf pans.
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Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
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In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
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Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
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Pour the batter into the prepared loaf pans.
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Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Nutrition Facts (per serving)
150 | Calories |
8g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 150 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 4% |
Cholesterol 17mg | 6% |
Sodium 109mg | 5% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 11mg | 1% |
Iron 1mg | 4% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.