Wendy's Zucchini Bread

4.7
(7)
7 Reviews
7 Photos

Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.

Submitted by WendyD
Updated on August 6, 2024
Zucchini bread, partially sliced
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
32
Yield:
2 4x8-inch loaves
Jump to Nutrition Facts

Ingredients

  • 3 eggs

  • 1 ½ cups white sugar

  • 1 cup canola oil

  • 1 tablespoon vanilla extract

  • 2 cups grated zucchini

  • 1 ½ cups unbleached all-purpose flour

  • 1 ½ cups white whole-wheat flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ¾ teaspoon salt

  • 1 tablespoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Grease and flour 2 4x8-inch loaf pans.

  3. Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.

  4. In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.

  5. Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.

  6. Pour the batter into the prepared loaf pans.

  7. Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts (per serving)

150 Calories
8g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 150
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 4%
Cholesterol 17mg 6%
Sodium 109mg 5%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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