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Ingredients
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¾ cup distilled white vinegar
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6 tablespoons grape jelly
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1 ½ teaspoons paprika
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1 ½ teaspoons dry mustard powder
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6 tablespoons brown sugar
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1 ½ (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
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6 tablespoons water
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3 pounds chipped chopped ham
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12 sandwich buns, split
Directions
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Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
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Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
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The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
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Spoon the ham onto sandwich buns to serve.
Nutrition Facts (per serving)
687 | Calories |
25g | Fat |
86g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 687 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 8g | 39% |
Cholesterol 51mg | 17% |
Sodium 2169mg | 94% |
Total Carbohydrate 86g | 31% |
Dietary Fiber 4g | 14% |
Total Sugars 18g | |
Protein 28g | 56% |
Vitamin C 1mg | 1% |
Calcium 196mg | 15% |
Iron 5mg | 25% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.