Ingredients
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2 egg yolks
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2 eggs
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3 tablespoons white sugar
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3 ½ ounces chopped dark chocolate
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5 tablespoons butter
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4 teaspoons unsweetened cocoa powder
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3 tablespoons flour
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1 pinch salt
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⅛ teaspoon vanilla extract
Directions
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Generously butter the insides of four 5 1/2-ounce ramekins.
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Whisk egg yolks, eggs, and sugar together in a bowl until light, foamy, and lemon colored.
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Melt chocolate and butter in a microwave-safe bowl in 30-second intervals until melted, stirring after each interval, 1 to 3 minutes.
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Stir melted chocolate mixture into egg and sugar mixture until combined. Sift in cocoa powder and stir to combine. Sift in flour and salt; stir to combine into a batter. Stir in vanilla.
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Transfer batter to a resealable plastic bag. Snip off one corner of the bag with scissors to create a tip. Divide batter evenly between the prepared ramekins; gently tap ramekins on the counter to remove any air bubbles. Refrigerate for 30 minutes.
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Preheat the oven to 425 degrees F (220 degrees C).
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Arrange chilled ramekins in a casserole dish. Pour enough hot tap water into the casserole dish to reach halfway up the sides of the ramekins.
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Bake in the preheated oven for 15-18 minutes. Remove from the oven and let cool for 15 minutes.
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Loosen the edges from each ramekin with a knife. Invert cakes onto serving plates and dust with powdered sugar.
Nutrition Facts (per serving)
394 | Calories |
29g | Fat |
32g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 394 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 16g | 82% |
Cholesterol 241mg | 80% |
Sodium 207mg | 9% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 7g | 14% |
Calcium 39mg | 3% |
Iron 2mg | 9% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.