![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MeDutjk5wqCD56YpBh3ux66O09k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/990151-0e634a42c19a4b018c9fc3e141d38faa.jpg)
Ingredients
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1 tablespoon olive oil
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2 stalks celery, finely chopped
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2 medium carrots, finely chopped
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1 medium onion, chopped
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2 cloves garlic, minced
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2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
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1 (14.5 ounce) can diced tomatoes, undrained
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1 teaspoon Italian seasoning, crushed
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1 (15 ounce) can white kidney beans (cannellini), undrained
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¾ cup short tube-shaped ditalini pasta, cooked and drained
Directions
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Heat oil in a 12-inch skillet over medium heat. Cook and stir celery, carrots, onion, and garlic in hot oil until tender.
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Stir broth, tomatoes, and Italian seasoning into vegetables in the skillet; bring to a boil. Reduce heat to low and cook until vegetables are tender-crisp, about 15 minutes.
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Add beans and pasta; cook until heated through, about 5 minutes.
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Place 1/2 of the broth mixture into a blender or food processor. Cover and blend until smooth. Return puréed mixture to the skillet. Cook, stirring occasionally, over medium heat until soup is hot.
Nutrition Facts (per serving)
241 | Calories |
5g | Fat |
42g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 241 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 3% |
Cholesterol 3mg | 1% |
Sodium 883mg | 38% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 8g | 27% |
Total Sugars 6g | |
Protein 9g | 18% |
Vitamin C 15mg | 16% |
Calcium 101mg | 8% |
Iron 4mg | 19% |
Potassium 440mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.