Sausage Stuffed Mushrooms

4.7
(93)
67 Reviews
27 Photos

This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.

Submitted by From the Kitchen at Johnsonville Sausage
Updated on July 10, 2019
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Prep Time:
40 mins
Cook Time:
15 mins
Total Time:
55 mins
Servings:
48
Yield:
48 stuffed mushrooms
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) package Johnsonville® Ground Italian Sausage

  • 48 large fresh mushrooms

  • ½ cup dry bread crumbs

  • 1 (8 ounce) package cream cheese, softened

  • 3 garlic cloves, minced

  • 2 tablespoons finely chopped fresh parsley

  • 1 tablespoon lemon juice

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat the oven to 400 degrees F.

  2. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.

  3. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.

  4. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.

  5. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.

Nutrition Facts (per serving)

60 Calories
5g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 60
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Cholesterol 13mg 4%
Sodium 119mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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