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Ingredients
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1 (16 ounce) package Johnsonville® Ground Italian Sausage
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48 large fresh mushrooms
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½ cup dry bread crumbs
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1 (8 ounce) package cream cheese, softened
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3 garlic cloves, minced
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2 tablespoons finely chopped fresh parsley
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1 tablespoon lemon juice
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¼ cup grated Parmesan cheese
Directions
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Preheat the oven to 400 degrees F.
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In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
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Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
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In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
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Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.
Nutrition Facts (per serving)
60 | Calories |
5g | Fat |
2g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 60 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 11% |
Cholesterol 13mg | 4% |
Sodium 119mg | 5% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.