![](https://cdn.statically.io/img/www.allrecipes.com/thmb/V6hqhkBd6gxNuygQfOhJ0dJxMCM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5437904-8d54d81d509d489c959e371bd7b6fc99.jpg)
Ingredients
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2 tablespoons olive oil
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4 eggs, beaten
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1 (15 ounce) can black beans, drained and rinsed
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1 avocado, peeled and sliced
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¼ cup salsa
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salt and ground black pepper to taste
Directions
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Heat olive oil in a small skillet over medium heat. Pour eggs into skillet; cook and stir eggs until set, 3 to 5 minutes.
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Place black beans in a microwave-safe bowl. Microwave at High power until warm, about 1 minute. Divide between two bowls.
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Divide scrambled eggs between each bowl; top each with avocado and salsa, then season with salt and black pepper.
Nutrition Facts (per serving)
625 | Calories |
39g | Fat |
47g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 625 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 7g | 37% |
Cholesterol 372mg | 124% |
Sodium 1158mg | 50% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 22g | 78% |
Total Sugars 2g | |
Protein 28g | 56% |
Vitamin C 16mg | 18% |
Calcium 148mg | 11% |
Iron 7mg | 37% |
Potassium 1372mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.