Ingredients
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1 (3 ounce) package strawberry-flavored Jell-O® mix
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¼ cup white sugar
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½ cup boiling water
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1 (8 ounce) container frozen whipped topping, thawed
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2 ½ cups sliced fresh strawberries (Optional)
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1 (9-inch) prepared graham cracker crust
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4 fresh strawberries, halved (Optional)
Directions
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Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
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Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
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Gently fold frozen whipped topping into gelatin mixture until thoroughly combined.
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Fold the 2 1/2 cups of sliced strawberries into whipped topping mixture.
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Spoon filling into graham cracker crust and decorate edge of filling with 8 strawberry halves.
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Refrigerate at least 2 hours before serving.
Tips
This recipe does not freeze well.
Nutrition Facts (per serving)
319 | Calories |
15g | Fat |
46g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 319 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 8g | 39% |
Sodium 222mg | 10% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 36g | |
Protein 3g | 6% |
Vitamin C 36mg | 40% |
Calcium 18mg | 1% |
Iron 1mg | 5% |
Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.