Fluffy Strawberry Pie

4.5

(34)

29 Reviews

9 Photos

This fluffy strawberry pie is a no-bake recipe my grandmother would make every year for Thanksgiving. She would make it with a homemade pie crust, but I also love it with a graham cracker crust. Either way is great! It's perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy!

Submitted by Starr

Updated on July 12, 2023

9

Prep Time:

20 mins

Additional Time:

2 hrs 10 mins

Total Time:

2 hrs 30 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (3 ounce) package strawberry-flavored Jell-O® mix
¼ cup white sugar
½ cup boiling water
1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups sliced fresh strawberries (Optional)
1 (9-inch) prepared graham cracker crust
4 fresh strawberries, halved (Optional)

Directions

Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
Gently fold frozen whipped topping into gelatin mixture until thoroughly combined.
Fold the 2 1/2 cups of sliced strawberries into whipped topping mixture.
Spoon filling into graham cracker crust and decorate edge of filling with 8 strawberry halves.
Refrigerate at least 2 hours before serving.

Tips

This recipe does not freeze well.

Nutrition Facts (per serving)

319	Calories
15g	Fat
46g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 319
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	39%
Sodium 222mg	10%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	6%
Total Sugars 36g
Protein 3g	6%
Vitamin C 36mg	40%
Calcium 18mg	1%
Iron 1mg	5%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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