![close up view of Fluffy Swedish Pancakes garnished with raspberries and powdered sugar on a white plate, served a glass of milk](https://cdn.statically.io/img/www.allrecipes.com/thmb/azI7V7BDr62HPrvKn94CDHb8MLE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6634962-fluffy-swedish-pancakes-Smitty21-4x3-1-1624fbf1ff5943129ff34f9ddd1720fd.jpg)
Ingredients
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4 eggs
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1 cup milk
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½ cup warm water
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3 tablespoons white sugar
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1 cup all-purpose flour
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½ teaspoon salt
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½ cup butter, melted
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1 tablespoon butter, melted, or as needed
Directions
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Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
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Stream the melted butter into the batter while continuing to beat.
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Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
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Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
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Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.
Nutrition Facts (per serving)
481 | Calories |
32g | Fat |
37g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 481 | |
% Daily Value * | |
Total Fat 32g | 42% |
Saturated Fat 19g | 94% |
Cholesterol 260mg | 87% |
Sodium 571mg | 25% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 12g | 24% |
Vitamin C 0mg | 0% |
Calcium 111mg | 9% |
Iron 2mg | 13% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.