Ingredients
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4 cups water
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¼ teaspoon salt
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2 tablespoons butter
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3 dried red chiles, broken into several pieces
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2 cups uncooked white rice
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1 tablespoon sesame oil
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2 garlic cloves, minced
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2 tablespoons soy sauce, divided
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1 skinless, boneless chicken breast half, diced
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1 teaspoon dried basil
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1 teaspoon ground white pepper
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½ teaspoon dry ground mustard
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1 pinch ground tumeric
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1 tablespoon butter
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1 ½ cups broccoli florets
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1 cup diced green bell pepper
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1 cup diced red bell pepper
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½ cup diced onion
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1 teaspoon lemon juice
Directions
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Combine water, salt, 2 tablespoons butter, and red chili peppers in a pot over medium-high heat. Bring to a boil.
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Stir in rice, cover, and lower heat to medium. Cook until rice is tender, 15 to 20 minutes, stirring occasionally.
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Heat sesame oil in a skillet or wok over medium heat. Cook and stir garlic until fragrant, about 1 minute; pour in half the soy sauce.
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Cook and stir chicken, basil, white pepper, dry mustard, and turmeric with garlic until chicken is browned, no longer pink in the center, and juices run clear, 5 to 8 minutes.
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Mix remaining soy sauce into chicken mixture.
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Cook and stir 1 tablespoon butter with broccoli, green pepper, red pepper, and onion in a separate skillet until tender, about 10 minutes. Stir lemon juice into vegetables.
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Toss vegetables with chicken.
Nutrition Facts (per serving)
584 | Calories |
16g | Fat |
95g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 584 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 6g | 32% |
Cholesterol 40mg | 13% |
Sodium 769mg | 33% |
Total Carbohydrate 95g | 35% |
Dietary Fiber 4g | 15% |
Total Sugars 4g | |
Protein 18g | 36% |
Vitamin C 96mg | 107% |
Calcium 106mg | 8% |
Iron 7mg | 38% |
Potassium 694mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.