Ingredients
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1 pound potatoes, cut into bite-sized chunks
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2 tablespoons olive oil
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1 pound cremini mushrooms, trimmed and halved
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½ white onion, chopped
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1 tablespoon honey
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1 teaspoon dried rosemary
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½ teaspoon dried thyme
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⅛ teaspoon dried sage
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1 pinch dry mustard powder
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1 pinch garlic powder
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salt and ground black pepper to taste
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.
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Bake in the preheated oven for 10 minutes.
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Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.
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Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.
Cook's Note:
This serves 4 as a vegetarian entree or 6 as a side dish.
Nutrition Facts (per serving)
131 | Calories |
5g | Fat |
20g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 131 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 9mg | 0% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 4g | 8% |
Vitamin C 17mg | 19% |
Calcium 19mg | 1% |
Iron 1mg | 7% |
Potassium 579mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.