Honey-Roasted Potatoes and Mushrooms

4.0
(6)

Faced with potatoes and mushrooms that needed to be cooked -- or else! I came up with this.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound potatoes, cut into bite-sized chunks

  • 2 tablespoons olive oil

  • 1 pound cremini mushrooms, trimmed and halved

  • ½ white onion, chopped

  • 1 tablespoon honey

  • 1 teaspoon dried rosemary

  • ½ teaspoon dried thyme

  • teaspoon dried sage

  • 1 pinch dry mustard powder

  • 1 pinch garlic powder

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.

  3. Bake in the preheated oven for 10 minutes.

  4. Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.

  5. Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.

Cook's Note:

This serves 4 as a vegetarian entree or 6 as a side dish.

Nutrition Facts (per serving)

131 Calories
5g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 131
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 9mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 4g 8%
Vitamin C 17mg 19%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 579mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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