Ingredients
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3 cups all-purpose flour
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4 teaspoons baking powder
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1 teaspoon baking soda
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⅓ cup white sugar
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1 ½ teaspoons salt
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¾ cup chilled unsalted butter, cut into small pieces
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1 cup buttermilk
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2 tablespoons heavy cream
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¼ cup turbinado sugar
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8 cups sliced fresh strawberries
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¼ cup white sugar
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1 tablespoon lemon juice
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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Whisk flour, baking powder, baking soda, 1/3 cup white sugar, and salt together in a mixing bowl.
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Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
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Stir in buttermilk until the flour mixture is moistened.
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Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.
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Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.
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Bake in the preheated oven until golden brown, 15 to 20 minutes.
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Mix sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl. Allow berries to rest until juices develop, about 30 minutes.
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Serve strawberries with juice over the baked biscuits.
Recipe Tip
If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture. Transfer mixture to a mixing bowl, and proceed.
Nutrition Facts (per serving)
322 | Calories |
13g | Fat |
48g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 322 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 40% |
Cholesterol 35mg | 12% |
Sodium 585mg | 25% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 3g | 11% |
Total Sugars 20g | |
Protein 5g | 10% |
Vitamin C 66mg | 73% |
Calcium 145mg | 11% |
Iron 2mg | 12% |
Potassium 255mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.