Ingredients
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1 tablespoon white wine
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1 tablespoon soy sauce
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1 teaspoon brown sugar
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3 medium green onions, finely chopped (white parts only)
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1 pound skinless, boneless chicken breast, cut into 1-inch pieces
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1 tablespoon white vinegar
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2 tablespoons rice vinegar
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1 tablespoon soy sauce, or to taste
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1 tablespoon Asian chili paste (sambal), or more to taste
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1 tablespoon sesame oil
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2 tablespoons brown sugar
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2 teaspoons ketchup
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2 tablespoons white wine
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4 cloves garlic, minced
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1 tablespoon cornstarch
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2 tablespoons water
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2 tablespoons peanut oil
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2 cups cubed zucchini
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1 cup cubed red bell pepper
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½ cup chicken broth
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¼ cup roasted, salted peanuts
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salt and ground black pepper to taste
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¼ cup chopped green onion tops
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4 cups cooked white rice
Directions
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Whisk together 1 tablespoon white wine, 1 tablespoon soy sauce, 1 teaspoon brown sugar, and finely chopped green onion.
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Stir in chicken pieces to coat. Cover and refrigerate for 1 hour.
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Combine white vinegar, rice vinegar, 1 tablespoon soy sauce, sambal chile paste, sesame oil, 2 tablespoons brown sugar, ketchup, 2 tablespoon white wine, and garlic in a bowl. Whisk thoroughly; set aside.
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Mix cornstarch with cold water in a small bowl.
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Heat peanut oil in a heavy duty, nonstick skillet over high heat. Stir in chicken; cook and stir until chicken begins to brown, about 2 minutes
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Stir in zucchini and red bell pepper; cook for 2 more minutes. Add chicken broth and stir.
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Stir in vinegar mixture; cook and stir until vegetables are tender and chicken is no longer pink in the center, about 2 minutes. Stir in cornstarch mixture until sauce is thickened, about 30 seconds; remove from heat.
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Toss in peanuts; season with salt and pepper to taste. Stir in green onion tops. Serve over white rice.
Nutrition Facts (per serving)
568 | Calories |
18g | Fat |
66g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 568 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 16% |
Cholesterol 65mg | 22% |
Sodium 696mg | 30% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 3g | 12% |
Total Sugars 13g | |
Protein 32g | 64% |
Vitamin C 63mg | 70% |
Calcium 72mg | 6% |
Iron 4mg | 21% |
Potassium 657mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.