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Ingredients
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½ pound ground beef
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½ cup chopped onion
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1 clove garlic
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⅓ cup water
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½ (1 ounce) packet taco seasoning mix
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1 (14.5 ounce) can diced tomatoes with garlic and onion
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2 cups salsa, or more to taste, divided (Optional)
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2 tablespoons chopped fresh cilantro
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1 cup refried beans
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1 12-inch prepared pizza crust
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2 cups Mexican-style shredded four-cheese blend, divided
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2 cups shredded lettuce
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2 tomatoes, chopped
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1 (2.25 ounce) can sliced black olives, drained
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¼ cup chopped green onion
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1 cup sour cream, or as desired (Optional)
Directions
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Cook and stir ground beef, onion, and garlic in a large skillet over medium-high heat until beef is completely browned; drain fat from the skillet.
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Stir water and taco seasoning mix into beef mixture, then bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, for 5 minutes.
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Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Place pizza crust onto a baking sheet.
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Blend diced tomatoes, 1 cup salsa, and cilantro in a blender until smooth.
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Spread refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside. Spread 1 cup diced tomato mixture over beans in an even layer; reserve the remaining sauce. Scatter ground beef mixture over sauce, then cover with 1 1/2 cups cheese.
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Bake in the preheated oven until cheese is bubbly and crust edges are golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes.
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Top pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and remaining cheese. Serve with the reserved sauce, sour cream, and remaining salsa.
Recipe Tip
For a crispier crust, bake the pizza directly on the oven rack.
Nutrition Facts (per serving)
399 | Calories |
22g | Fat |
36g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 399 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 10g | 52% |
Cholesterol 58mg | 19% |
Sodium 1394mg | 61% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 5g | 17% |
Total Sugars 9g | |
Protein 19g | 38% |
Vitamin C 14mg | 15% |
Calcium 91mg | 7% |
Iron 4mg | 19% |
Potassium 511mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.