![](https://cdn.statically.io/img/www.allrecipes.com/thmb/K-csH7hRr9KMVL9kfzna42G0fcY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/791530-099543d9518c43f8addcffd1329a11c4.jpg)
Ingredients
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⅓ cup olive oil
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2 cups sliced fresh mushrooms
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1 cup finely chopped onion
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1 cup chopped carrot
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¾ cup chopped green bell pepper
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¼ cup chopped celery
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1 tablespoon minced garlic
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1 tablespoon chili powder, or more to taste
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1 tablespoon ground cumin
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1 ⅛ teaspoons salt
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¾ teaspoon ground black pepper
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¾ teaspoon dried basil
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¾ teaspoon dried oregano
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1 (28 ounce) can whole peeled tomatoes with juice
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3 cups black beans, undrained
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2 cups water
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½ (6 ounce) can tomato paste
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¼ cup red wine
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¾ teaspoon hot pepper sauce (such as Tabasco)
Directions
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Heat olive oil in a large pot over medium heat; cook and stir mushrooms, onion, carrot, green bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil, and oregano in hot oil until onion begins to soften, 2 to 3 minutes.
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Stir in tomatoes with their liquid, black beans and their liquid, water, tomato paste, red wine, and hot pepper sauce.
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Bring chili to a boil, reduce heat to low, and simmer until vegetables are tender, about 20 minutes.
Nutrition Facts (per serving)
224 | Calories |
10g | Fat |
27g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 224 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Sodium 930mg | 40% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 10g | 34% |
Total Sugars 6g | |
Protein 8g | 16% |
Vitamin C 29mg | 32% |
Calcium 99mg | 8% |
Iron 4mg | 23% |
Potassium 795mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.