Ingredients
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1 (8 ounce) package dried spinach tortellini
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1 (8 ounce) package dried three-cheese tortellini
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1 cup grape tomatoes, halved
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1 (6 ounce) jar marinated artichoke hearts, drained and chopped
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1 (6 ounce) can sliced black olives, drained
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½ red onion, thinly sliced
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¼ cup grated carrots
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1 ½ cups oil and vinegar dressing
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
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Drain well, and allow tortellini to cool.
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Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
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Cover and refrigerate until chilled, at least 3 hours or overnight.
Nutrition Facts (per serving)
305 | Calories |
10g | Fat |
44g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 305 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 14% |
Cholesterol 64mg | 21% |
Sodium 1477mg | 64% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 4g | 14% |
Total Sugars 18g | |
Protein 10g | 19% |
Vitamin C 12mg | 14% |
Calcium 127mg | 10% |
Iron 3mg | 14% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.