Quick-but-Yummy Oyster Stew

4.2

(6)

6 Reviews

2 Photos

A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce.

Submitted by Anonymous

Published on April 3, 2019

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (12 ounce) cans evaporated milk
4 cups water
1 cup butter
salt and ground black pepper to taste
2 (8 ounce) cans oysters, drained

Directions

Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.

Nutrition Facts (per serving)

475	Calories
41g	Fat
14g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 475
% Daily Value *
Total Fat 41g	53%
Saturated Fat 25g	126%
Cholesterol 155mg	52%
Sodium 427mg	19%
Total Carbohydrate 14g	5%
Total Sugars 11g
Protein 13g	27%
Vitamin C 6mg	7%
Calcium 343mg	26%
Iron 5mg	29%
Potassium 525mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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