Easiest Broccoli Soup EVER

3.9

(7)

6 Reviews

6 Photos

This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk.

Submitted by brighatea

Updated on November 15, 2023

6

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 pound broccoli, cut into small pieces
2 cups milk
1 cup shredded Cheddar cheese
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.

Nutrition Facts (per serving)

448	Calories
26g	Fat
27g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 448
% Daily Value *
Total Fat 26g	33%
Saturated Fat 16g	80%
Cholesterol 83mg	28%
Sodium 602mg	26%
Total Carbohydrate 27g	10%
Dietary Fiber 6g	21%
Total Sugars 16g
Protein 30g	61%
Vitamin C 203mg	226%
Calcium 855mg	66%
Iron 2mg	12%
Potassium 1145mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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