Ingredients
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1 ½ tablespoons yellow miso paste
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1 ½ tablespoons seasoned rice vinegar
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1 ½ tablespoons maple syrup
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1 teaspoon hot chili sauce (such as Sriracha®) (Optional)
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1 teaspoon vegetable oil
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2 (6 ounce) center-cut salmon fillets, with skin
Directions
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Place oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
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Brush an oven-ready skillet with vegetable oil.
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Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.
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Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
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Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.
Unknown
Nutrition Facts (per serving)
365 | Calories |
19g | Fat |
16g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 365 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 4g | 19% |
Cholesterol 83mg | 28% |
Sodium 902mg | 39% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 12g | |
Protein 31g | 61% |
Vitamin C 5mg | 6% |
Calcium 37mg | 3% |
Iron 1mg | 6% |
Potassium 561mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.