![](https://cdn.statically.io/img/www.allrecipes.com/thmb/P8vaE-OfaG6IMVsAdUacxE2tx4w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6818444-78d51cbfbe9142baaa0c60f7f2ff56d5.jpg)
Ingredients
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cooking spray
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9 lasagna noodles
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½ pound ground beef
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1 onion, chopped
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4 fresh mushrooms, sliced
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2 cloves garlic, crushed
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2 (14.5 ounce) cans Italian-flavored crushed tomatoes
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1 eggplant, peeled and thinly sliced
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2 cups mozzarella and cheddar cheese blend
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Grease the bottom and sides of a 9x13-inch baking dish.
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Bring a large pot of lightly salted water to a rolling boil. Cook lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside.
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Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes.
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Stir crushed tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes.
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Pour about 1/4 of the sauce into the bottom of the prepared baking dish. Layer noodles on top of sauce. Spread a thin layer of sauce on top of noodles.
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Place a layer of eggplant slices on top of noodle and sauce layer. Sprinkle about 1/4 of the cheese on top of eggplant slices.
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Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese.
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Bake in the preheated oven until cheese is bubbly and brown on top, about 40 minutes.
Nutrition Facts (per serving)
254 | Calories |
10g | Fat |
26g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 254 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 5g | 24% |
Cholesterol 35mg | 12% |
Sodium 339mg | 15% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 16g | 33% |
Vitamin C 11mg | 12% |
Calcium 265mg | 20% |
Iron 2mg | 13% |
Potassium 375mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.