Slow-Cooked Chili

4.0

(20)

16 Reviews

9 Photos

Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.

Submitted by jrgh17

Published on April 2, 2019

9

Prep Time:

15 mins

Cook Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, undrained
1 onion, chopped
2 green bell peppers, chopped, divided
1 red bell pepper, chopped, divided
2 tablespoons chili powder
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper
10 tablespoons shredded Cheddar cheese for garnish (Optional)

Directions

Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.
Transfer ground beef to a slow cooker.
Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
Place remaining green bell peppers and red bell peppers on top of mixture.
Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.
Stir chili and cook on Low setting for 6 more hours.
Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.

Nutrition Facts (per serving)

333	Calories
18g	Fat
21g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 333
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	37%
Cholesterol 64mg	21%
Sodium 896mg	39%
Total Carbohydrate 21g	8%
Dietary Fiber 8g	28%
Total Sugars 3g
Protein 23g	46%
Vitamin C 38mg	43%
Calcium 132mg	10%
Iron 4mg	23%
Potassium 463mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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