Orange Lobster Tail

4.8
(34)
27 Reviews
5 Photos

This is what I tried the other day and liked it.

Submitted by Anonymous
Published on April 2, 2019
5
5
5
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

Ingredients

  • 6 tablespoons butter

  • 1 cup freshly squeezed orange juice

  • ¼ cup white wine

  • 2 lobster tails with shells

Directions

  1. Melt butter in a skillet over low heat.

  2. Stir orange juice into melted butter and bring mixture to a simmer.

  3. Stir in white wine.

  4. Place lobster tails in orange juice and wine mixture.

  5. Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.

Nutrition Facts (per serving)

542 Calories
39g Fat
15g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 542
% Daily Value *
Total Fat 39g 50%
Saturated Fat 24g 121%
Cholesterol 193mg 64%
Sodium 770mg 33%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 28g 55%
Vitamin C 62mg 69%
Calcium 106mg 8%
Iron 1mg 4%
Potassium 734mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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