![](https://cdn.statically.io/img/www.allrecipes.com/thmb/chw2DD23A4N2OkRPzc5LOvQfYuE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2234564-307257ab58bd44199c46d1b497b75ff5.jpg)
Ingredients
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6 tablespoons butter
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1 cup freshly squeezed orange juice
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¼ cup white wine
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2 lobster tails with shells
Directions
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Melt butter in a skillet over low heat.
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Stir orange juice into melted butter and bring mixture to a simmer.
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Stir in white wine.
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Place lobster tails in orange juice and wine mixture.
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Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.
Nutrition Facts (per serving)
542 | Calories |
39g | Fat |
15g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 542 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 24g | 121% |
Cholesterol 193mg | 64% |
Sodium 770mg | 33% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 11g | |
Protein 28g | 55% |
Vitamin C 62mg | 69% |
Calcium 106mg | 8% |
Iron 1mg | 4% |
Potassium 734mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.