Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 tablespoon white sugar
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1 cup sour cream
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¼ teaspoon almond extract
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1 ½ teaspoons vanilla extract, divided
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2 cups confectioners' sugar
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1 (8 ounce) container frozen whipped topping, thawed
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1 (9 inch) prepared angel food cake, torn into bite-size pieces
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2 quarts thinly sliced strawberries
Directions
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Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
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Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
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Gently fold the whipped topping mixture into the cream cheese mixture until combined.
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Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.
Nutrition Facts (per serving)
424 | Calories |
22g | Fat |
52g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 424 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 15g | 74% |
Cholesterol 50mg | 17% |
Sodium 339mg | 15% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 3g | 9% |
Total Sugars 31g | |
Protein 6g | 12% |
Vitamin C 60mg | 67% |
Calcium 110mg | 8% |
Iron 1mg | 6% |
Potassium 260mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.