![](https://cdn.statically.io/img/www.allrecipes.com/thmb/z1gjd6EIkm4yrTiYMY-RF-JtzeY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7673563-6d3f06627f294383a21f7a19026e3f7c.jpg)
Ingredients
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1 slice bacon
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3 eggs
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¼ cup milk
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2 teaspoons vegetable oil
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½ large tomato, diced
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2 thin slices tomato, halved
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5 ounces thinly sliced deli turkey
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¼ cup shredded Monterey Jack cheese
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¼ cup prepared hollandaise sauce
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1 pinch dried parsley
Directions
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Place bacon into a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, allow to cool, and crumble the bacon.
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
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Whisk eggs and milk in a bowl until smooth.
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Heat vegetable oil in an omelet pan or skillet over medium heat and pour in egg mixture. Swirl the pan to coat the bottom of the skillet evenly with the eggs. Cook until the omelet is barely set but the edges are not hard, 1 to 2 minutes.
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Gently flip the omelet over and cook the other side, about 1 more minute.
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Place omelet onto a broiler-safe baking sheet; top the omelet with crumbled bacon, diced tomato, deli turkey, and Monterey Jack cheese.
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Fold the omelet in half to enclose the fillings and place the omelet under the broiler until the cheese bubbles, about 2 minutes.
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Place omelet onto a serving platter and arrange the tomato slices on the omelet. Pour hollandaise sauce over the omelet and sprinkle with parsley flakes to serve.
Nutrition Facts (per serving)
402 | Calories |
29g | Fat |
7g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 402 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 13g | 63% |
Cholesterol 418mg | 139% |
Sodium 1213mg | 53% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 29g | 57% |
Vitamin C 7mg | 8% |
Calcium 214mg | 16% |
Iron 4mg | 21% |
Potassium 507mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.