![close up view of Hoisin Chicken Wings on a platter, served with sauce in a white sauce cup](https://cdn.statically.io/img/www.allrecipes.com/thmb/-l-4zzo4yI5_ZZV_spE3QWh7NAM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/800384-half-time-hoisin-chicken-wings-bellepepper-4x3-1-c2745d54ecc24123a1f436c41f098cd0.jpg)
Ingredients
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cooking spray
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½ cup hoisin sauce
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⅓ cup low sodium teriyaki sauce
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¼ cup brown sugar
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2 cloves garlic, minced
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1 tablespoon grated fresh ginger
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1 tablespoon chile-garlic sauce, or to taste
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3 pounds chicken wings, cut apart at joints, wing tips discarded
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
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Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
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Arrange chicken wing pieces on the prepared baking sheet. Brush chicken with hoisin sauce mixture.
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Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.
Cook’s Note
I reduced the sugar by half based on feedback. Hoisin sauce can usually be found in the international food aisle of large grocery stores or in Asian markets. The recipe works well for chicken drummettes also.
Nutrition Facts (per serving)
194 | Calories |
9g | Fat |
16g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 194 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 12% |
Cholesterol 36mg | 12% |
Sodium 546mg | 24% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 12g | |
Protein 12g | 24% |
Vitamin C 1mg | 1% |
Calcium 20mg | 2% |
Iron 1mg | 5% |
Potassium 147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.