![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jVYLvSEiGIvsiXtkdppndocrJ-E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2082735-b7f467d3e1644e35a40bba4b757093be.jpg)
Ingredients
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1 mango - peeled, seeded and diced
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2 roma (plum) tomatoes, chopped
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½ onion, chopped
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1 jalapeno pepper, seeded and chopped - or to taste
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¼ cup cilantro leaves, chopped
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1 lime, juiced
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½ cup olive oil
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¼ cup lime juice
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¼ cup white sugar
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½ teaspoon ground chipotle chile powder
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½ teaspoon ground cumin
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¼ teaspoon garlic powder
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1 (10 ounce) bag baby spinach leaves
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1 cup broccoli coleslaw mix
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1 cup diced cooked chicken
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3 tablespoons diced red bell pepper
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3 tablespoons diced green bell pepper
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2 tablespoons diced yellow bell pepper
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2 tablespoons dried cranberries
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2 tablespoons chopped pecans
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2 tablespoons crumbled blue cheese
Directions
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Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
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Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
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Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
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Spread mango salsa and blue cheese on top.
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Drizzle lime dressing over salad and toss before serving.
Cook's Note:
I recommend prechopping bell peppers and salsa ingredients in advance to save time. I also recommend using a broccoli slaw mix that includes shredded carrots and red cabbage because it makes for a beautifully colorful salad.
Nutrition Facts (per serving)
317 | Calories |
22g | Fat |
25g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 317 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 4g | 18% |
Cholesterol 14mg | 5% |
Sodium 110mg | 5% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 4g | 14% |
Total Sugars 18g | |
Protein 8g | 15% |
Vitamin C 50mg | 55% |
Calcium 83mg | 6% |
Iron 2mg | 11% |
Potassium 494mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.