German Chocolate Frosting with Walnuts

4.6

(8)

8 Reviews

4 Photos

This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version.

Submitted by MamaRoach

Updated on September 23, 2022

4

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

2 cups frosting

Jump to Nutrition Facts

Ingredients

2 egg whites, lightly beaten
1 (12 fluid ounce) can fat-free evaporated milk
1 ½ cups white sugar
½ cup light butter, softened
1 (7 ounce) package flaked coconut
1 cup chopped walnuts

Directions

Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.

Nutrition Facts (per serving)

443	Calories
23g	Fat
58g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 443
% Daily Value *
Total Fat 23g	29%
Saturated Fat 11g	55%
Cholesterol 17mg	6%
Sodium 229mg	10%
Total Carbohydrate 58g	21%
Dietary Fiber 3g	12%
Total Sugars 52g
Protein 7g	15%
Vitamin C 1mg	1%
Calcium 145mg	11%
Iron 1mg	5%
Potassium 314mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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