Mocha Frosting

4.4

(41)

34 Reviews

4 Photos

Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.

Submitted by Samantha S

Updated on September 23, 2022

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons warm milk
½ teaspoon instant coffee powder
1 (16 ounce) package confectioners' sugar
6 tablespoons butter, melted
¼ cup unsweetened cocoa powder
1 ½ teaspoons vanilla extract

Directions

Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.

Nutrition Facts (per serving)

152	Calories
5g	Fat
29g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 152
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	15%
Cholesterol 12mg	4%
Sodium 32mg	1%
Total Carbohydrate 29g	10%
Dietary Fiber 0g	1%
Total Sugars 28g
Protein 0g	1%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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